Dessert

Plush Coconut cake is for Dessert.

Plush Coconut cake takes 20 minutes to prepare.

Plush Coconut cake takes 50 minutes to cook.

Plush Coconut cake makes 12 servings.

The ingredients for Plush Coconut cake are:

0.5 dash Salt
1.0 tbsp Cider Vinegar
1.5 tsp Baking Soda
1.0 cup Granulated Sugar
8.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2.25 cup Flour - Gold medal all purpose flour

Here is how you make Plush Coconut cake:

SOURCE:SMITTEN KITCHEN This, as written, is fantastic everyday or snack cake with a simple glaze and [updated to note] a mild coconut flavor, but I could totally see it getting ready for a party as a two-layer cake. I bet it would be a gorgeous confetti cake, too. If youre not deeply into coconut, use a flavorless oil or vegan butter instead of coconut oil and then soy, almond, or oat milk instead of canned coconut milk to give you a more neutral launchpad for other flavor combinations. Note: A 13.5-ounce can of coconut milk will have about 3 tablespoons more than you need for this recipe. Reserve it make the glaze. Heat oven to 350 degrees F. Line the bottom of 9-inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray. Whisk together flour, baking soda, salt and granulated sugar in the bottom of a large mixing bowl. Add coconut oil, coconut milk, and vinegar and whisk until batter is smooth. Pour into prepared pan. Bake for 25 to 30 minutes [updated to note: its sounding in the comments like its taking some people a bit longer  its not done until the center is set, even if its longer than it took me], or until the top is springy and a tester inserted in the center comes out batter-free. Cool the cake in the pan on a wire rack for 10 minutes, then cut around it with a knife to ensure it is loosened and flip it out onto a cooling rack to cool the rest of the way.Number of Servings: 12.0Recipe submitted by SparkPeople user DAWNEENG.

The nutritional information for Plush Coconut cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.4

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 171.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g

The dietary needs meet for Plush Coconut cake is Vegan