Dessert

SmittenKitchen - Plush Coconut Cake is for Dessert.

SmittenKitchen - Plush Coconut Cake takes 15 minutes to prepare.

SmittenKitchen - Plush Coconut Cake takes 30 minutes to cook.

SmittenKitchen - Plush Coconut Cake makes 16 servings.

The ingredients for SmittenKitchen - Plush Coconut Cake are:

2.19 cup Flour - Gold medal all purpose flour
1.5 tsp Baking Soda
0.5 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84)
1 cup Granulated Sugar
0.5 cup Coconut Oil
13 oz Thai Kitchen Light Coconut Milk
1 serving White Vinegar - plain (by SCHOLARMOM)
0.75 cup Domino's Confectioners Sugar 10X Powered Pure Cane Sugar (by AUNTJESSICA)

Here is how you make SmittenKitchen - Plush Coconut Cake:

Heat oven to 350 degrees F. Line the bottom of 9-inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray.Whisk together flour, baking soda, salt and granulated sugar in the bottom of a large mixing bowl. Add coconut oil, coconut milk, and vinegar and whisk until batter is smooth.Pour into prepared pan. Bake for 25 to 30 minutes [updated to note: it?s sounding in the comments like it?s taking some people a bit longer ? it?s not done until the center is set, even if it?s longer than it took me], or until the top is springy and a tester inserted in the center comes out batter-free. Cool the cake in the pan on a wire rack for 10 minutes, then cut around it with a knife to ensure it is loosened and flip it out onto a cooling rack to cool the rest of the way.If you wish to make a glaze: Whisk together 3/4 cup powdered sugar with 1 to 2 tablespoons of the leftover coconut milk, adding a little at a time, until it is smooth but not too runny. Add a pinch of salt, if you wish. Once cake is fully cool, spread over the top of the cake and smooth to the edges with a knife or small offset spatula, where it will find its way down the sides decoratively on its own. I added some white confetti sprinkles, but toasted coconut chips would be nice here too.Serving Size: 16 servings Number of Servings: 16Recipe submitted by SparkPeople user CHRISTINEPULLE.

The nutritional information for SmittenKitchen - Plush Coconut Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.9

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 188.0 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g