Dessert

Tim's Keto Coconut Custard/Cake is for Dessert.

Tim's Keto Coconut Custard/Cake takes 10 minutes to prepare.

Tim's Keto Coconut Custard/Cake takes 40 minutes to cook.

Tim's Keto Coconut Custard/Cake makes 9 servings.

The ingredients for Tim's Keto Coconut Custard/Cake are:

4 large Egg, fresh, whole, raw
16 tbsp Coconut, shredded-unsweetened-Let's Do Organic (by AMBERLYNN24)
1 cup Trader Joe's Coconut Cream, extra thick & rich 14 fl oz can (by JENNYROBOT)
4 tbsp Butter, salted
4 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA)
1 tbsp Vanilla extract, imitation, alcohol
4 tbsp xylitol (by RACHELHOPE13)

Here is how you make Tim's Keto Coconut Custard/Cake:

Combine ingredients, best to melt the coconut cream & butter to make them the "wet" ingredients. Pour into 8" square baking dish (or 9" pie dish) Bake for approximately 40 minutes. Different altitudes and ovens will result in different cook time. To make the product more cake like, add 1/2 tsp Baking Powder. Also, swirling 1/4 cup of peanut butter into the final mix (not included in count) is a good treat.Serving Size:?1- 3"x3" square

The nutritional information for Tim's Keto Coconut Custard/Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 243.6

• Total Fat: 19.4 g
• Cholesterol: 96.4 mg
• Sodium: 76.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.5 g
• Protein: 5.0 g