Dessert

Triple Coconut Cake is for Dessert.

Triple Coconut Cake takes 20 minutes to prepare.

Triple Coconut Cake takes 30 minutes to cook.

Triple Coconut Cake makes 20 servings.

The ingredients for Triple Coconut Cake are:

Betty Crocker White Cake Mix
15 oz can Cream of Coconut (in alcoholic drink mix area)
1 1/4 cup Coconut milk (In Asian or HIspanic Section)
1 small tub Cool Whip
Sweetened Coconut flakes

Here is how you make Triple Coconut Cake:

Bake cake according to instructions, substituting Coconut milk for water.Once baked, poke holes all over cake. Warm Cream of Coconut in microwave and pour over baked cake. Let sit in Refrigerator at least 2 hours or overnight.Top with Cool whip and Coconut flakes and serve.Serving Size: Makes 20 small pieces - 1 regular size cake pan.Number of Servings: 20Recipe submitted by SparkPeople user IHEARTERIC5.

The nutritional information for Triple Coconut Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 286.1

• Total Fat: 11.1 g
• Cholesterol: 1.0 mg
• Sodium: 168.2 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g