Dessert

White Texas Sheet Cake with Coconut Icing is for Dessert.

White Texas Sheet Cake with Coconut Icing takes 15 minutes to prepare.

White Texas Sheet Cake with Coconut Icing takes 30 minutes to cook.

White Texas Sheet Cake with Coconut Icing makes 18 servings.

The ingredients for White Texas Sheet Cake with Coconut Icing are:

1/3 c. shortening
2 egg whites
2 c. sugar
1 t. baking soda
1 t. salt
2 c. flour
1 ? c. buttermilk
1 t. vanilla
? t. almond extract

Icing

? c. melted butter
? c. shredded coconut
1/3 c. buttermilk
2 ? c. powdered sugar

Here is how you make White Texas Sheet Cake with Coconut Icing:

Preheat oven to 350. Grease an 9x13 pan. In a mixer beat shortening, egg whites and sugar. Add baking soda, salt, flour, buttermilk, vanilla and almond extract. Beat for 2 minutes. Pour batter into pan and bake 25-30 minutes or until light golden brown. While baking prepare icing by combining all ingredients. Spread on warm cake. Serving Size:?18

The nutritional information for White Texas Sheet Cake with Coconut Icing is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 296.3

• Total Fat: 9.4 g
• Cholesterol: 17.0 mg
• Sodium: 237.0 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g