Dessert

Blackberry Coffee Cake is for Dessert.

Blackberry Coffee Cake takes 10 minutes to prepare.

Blackberry Coffee Cake takes 40 minutes to cook.

Blackberry Coffee Cake makes 20 servings.

The ingredients for Blackberry Coffee Cake are:

Cake:
1/2 c unsweetened applesauce
1 1/2 c sugar
3 egg whites
1 c light sour cream
1 t vanilla
2 cups whole wheat flour
1 t baking soda
2 cups blackberries

Topping:
1/2 c brown sugar
1 T whole wheat flour
1 T cinnamon
1 T butter softened

Here is how you make Blackberry Coffee Cake:

Oven 350Cream applesauce and sugar together.Beat in egg whitesMix in sour cream and vanillaMix flour and baking soda together and add to the sour cream mixstir in blackberriesSpray a 9x13 baking pan and pour this mixture into itMix the topping together til crumblySprinkle topping over the cake batterBake 30-40 min til donecool and serveNumber of Servings: 20Recipe submitted by SparkPeople user 1DECKER.

The nutritional information for Blackberry Coffee Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 157.3

• Total Fat: 2.3 g
• Cholesterol: 6.3 mg
• Sodium: 70.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g