Dessert

Coffee Cake 2 is for Dessert.

Coffee Cake 2 takes 15 minutes to prepare.

Coffee Cake 2 takes 30 minutes to cook.

Coffee Cake 2 makes 20 servings.

The ingredients for Coffee Cake 2 are:

All Purpose Unbleached Flour, 0.5 cup
Soy Flour, 0.5 cup
Baking Powder, 1 tsp
Salt, .5 tsp
Vanilla Extract, 1 tsp
egg white, fresh, 3 large
Granulated Sugar, 1 cup
Low Fat Plain Greek Yogurt, 1 cup
Wheat Germ (2 Tbsp.)

1/2 c. oat flour
1/2 tsp. cinnamon
4 tbsp. soft butter
1 c. chopped walnuts

Here is how you make Coffee Cake 2:

reheat the oven for 350 degrees Fahrenheit.Mix all ingredients except for the flour, wheat germ and cinnamon. Add the flour, wheat germ and cinnamon once all other ingredients are mixed together. Grease an 8x8 square cake pan. Pour the batter into the pan and bake for 30 min.Let brownies cool and then cut into 20 2-inch pieces.Serving Size: Makes 20 2-inch piecesNumber of Servings: 20Serving Size:?20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user EGALAXY1.

The nutritional information for Coffee Cake 2 is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 129.0

• Total Fat: 6.7 g
• Cholesterol: 6.7 mg
• Sodium: 95.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g