The recipe Coffee Cake Gems - with maple syrup

Made From Scratch Recipes

Coffee Cake Gems - with maple syrup recipe is a Dessert, Snack meal that takes 20 minutes to make. If you enjoy for Dessert, Snack, you will like Coffee Cake Gems - with maple syrup!

Coffee Cake Gems - with maple syrup

Coffee Cake Gems - with maple syrup Recipe
Coffee Cake Gems - with maple syrup

What Course Is Coffee Cake Gems - with maple syrup?

Coffee Cake Gems - with maple syrup is for Dessert, Snack.


How Long Does Coffee Cake Gems - with maple syrup Recipe Take To Prepare?

Coffee Cake Gems - with maple syrup takes 15 minutes to prepare.


How Long Does Coffee Cake Gems - with maple syrup Recipe Take To Cook?

Coffee Cake Gems - with maple syrup takes 20 minutes to cook.


How Many Servings Does Coffee Cake Gems - with maple syrup Recipe Make?

Coffee Cake Gems - with maple syrup makes 9 servings.


What Are The Ingredients For Coffee Cake Gems - with maple syrup Recipe?

The ingredients for Coffee Cake Gems - with maple syrup are:

1 C flour
3/4 C maple syrup
1 1/2 t baking powder
1/4 t baking powder
1/2 t salt
2 1/2 T butter
1/2 egg
1/3 C skim milk


How Do I Make Coffee Cake Gems - with maple syrup?

Here is how you make Coffee Cake Gems - with maple syrup:

1. Heat oven to 375 degrees.2. Line 9 muffin cups with paper liners.3.Spray a liquid measuring cup with vegetable spray and then measure out the maple syrup. This will allow the maple syrup to slide out more easily.4. Blend flour, baking powder and salt in a large bowl.5. Add in butter, egg, maple syrup and milk and mix with electric mixer until well blended.6. Pour into muffin cups 2/3 full and bake for 15 - 20 minutes.Number of Servings: 9Recipe submitted by SparkPeople user PETERPAN45723.


What's The Nutritional Info For Coffee Cake Gems - with maple syrup?

The nutritional information for Coffee Cake Gems - with maple syrup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 3.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 256.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

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