The recipe Locanda Verde Olive Oil Coffee Cake

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Locanda Verde Olive Oil Coffee Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Locanda Verde Olive Oil Coffee Cake!

Locanda Verde Olive Oil Coffee Cake

Locanda Verde Olive Oil Coffee Cake Recipe
Locanda Verde Olive Oil Coffee Cake

What Course Is Locanda Verde Olive Oil Coffee Cake?

Locanda Verde Olive Oil Coffee Cake is for Dessert.


How Long Does Locanda Verde Olive Oil Coffee Cake Recipe Take To Prepare?

Locanda Verde Olive Oil Coffee Cake takes several minutes to prepare.


How Long Does Locanda Verde Olive Oil Coffee Cake Recipe Take To Cook?

Locanda Verde Olive Oil Coffee Cake takes several minutes to cook.


How Many Servings Does Locanda Verde Olive Oil Coffee Cake Recipe Make?

Locanda Verde Olive Oil Coffee Cake makes 10 servings.


What Are The Ingredients For Locanda Verde Olive Oil Coffee Cake Recipe?

The ingredients for Locanda Verde Olive Oil Coffee Cake are:

Streusel
2 cups flour
1/2 cup granulated sugar
1/3 cup packed brown sugar
1 cup (4 ounces) marcona almonds, roughly chopped
1/2 teaspoon ground cinnamon
Salt
10 tablespoons unsalted butter, melted
Cake
3 1/2 tablespoons unsalted butter, melted, plus more for the pan
3/4 cup plus 2 tablespoons flour
3/4 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
1/2 cup granulated sugar
Finely grated zest of 1 lemon
1/3 cup extra-virgin olive oil
1 tablespoon plus 1 1/2 teaspoons whole milk
1 1/2 teaspoons fresh lemon juice


How Do I Make Locanda Verde Olive Oil Coffee Cake?

Here is how you make Locanda Verde Olive Oil Coffee Cake:

Serving Size: 10 Slices(?)Number of Servings: 10Recipe submitted by SparkPeople user SUGRPLUMFAIRY.


What's The Nutritional Info For Locanda Verde Olive Oil Coffee Cake?

The nutritional information for Locanda Verde Olive Oil Coffee Cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 540.1
  • Total Fat: 33.0 g
  • Cholesterol: 84.2 mg
  • Sodium: 166.8 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.6 g

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