Dessert

Lombardo Coffee Cake is for Dessert.

Lombardo Coffee Cake takes 10 minutes to prepare.

Lombardo Coffee Cake takes 50 minutes to cook.

Lombardo Coffee Cake makes 12 servings.

The ingredients for Lombardo Coffee Cake are:

1 stick Softened Butter, salted
1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 cup Sour Cream
1 tsp Baking Soda
1 tsp Baking Powder
2 cup Flour, white

.25 cup, slivered Almonds
2 tsp Cinnamon, ground
2 tsp Granulated Sugar

Here is how you make Lombardo Coffee Cake:

turn oven on to 350. Cream butter and sugar together, add eggs separately, beat together, add Vanilla , and fold sour cream in, then add Baking soda, baking powder and Flour, mix well. Combine sugar and cinnamon together and set aside.Pour or spread half the batter in the bottom of a greased and floured tube pan, then sprinkle cinnamon /sugar mixture, and half the almonds. then add the rest of the batter. Then top with the rest of the cinnamon/ sugar mixture and almonds. Bake for 50 min - an hour at 350. Serving Size: makes about 12 1 to 2 in. slicesNumber of Servings: 12Recipe submitted by SparkPeople user EMMAJEAN50.

The nutritional information for Lombardo Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.0

• Total Fat: 13.8 g
• Cholesterol: 60.1 mg
• Sodium: 222.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.0 g
• Protein: 4.4 g