Dessert

Overnight Caramel Coffee Cake is for Dessert.

Overnight Caramel Coffee Cake takes 485 minutes to prepare.

Overnight Caramel Coffee Cake takes 30 minutes to cook.

Overnight Caramel Coffee Cake makes 24 servings.

The ingredients for Overnight Caramel Coffee Cake are:

24 Rhodes frozen dinner rolls
1 package cook-n-serve butterscotch pudding (NOT instant)
1/2 stick butter
1/2 cup brown sugar
1/2 cup pecans, walnuts, or nuts of choice (optional)

Here is how you make Overnight Caramel Coffee Cake:

Grease a bundt pan.Spread rolls fairly evenly throughout pan. sprinkle dry pudding mix over, and nuts if desired. Cut butter and brown sugar together and sprinkle over.Let sit in cold oven overnight, or about 8 hours. Don't leave it too long or in too warm a place - it'll over-rise!!!Bake at 350 for about 30 minutes. Let cool about 10 minutes, then invert onto plate. Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user CORWYNNDE.

The nutritional information for Overnight Caramel Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.7

• Total Fat: 3.9 g
• Cholesterol: 5.1 mg
• Sodium: 167.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g