Dessert

Rhubarb Coffee Cake - Canadian Living is for Dessert.

Rhubarb Coffee Cake - Canadian Living takes 20 minutes to prepare.

Rhubarb Coffee Cake - Canadian Living takes 60 minutes to cook.

Rhubarb Coffee Cake - Canadian Living makes 12 servings.

The ingredients for Rhubarb Coffee Cake - Canadian Living are:

1/2 cup (125 mL) butter, softened
1 cup (250 mL) packed brown sugar
2 eggs
1 tsp (5 mL) vanilla
2 cups (500 mL) all-purpose flour
1 tsp (5 mL) baking soda
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
1 cup (250 mL) buttermilk (or 1 tbsp vinegar and scant 1 cup milk)
2 cups (500 mL) chopped rhubarb

Topping:
1/2 cup (125 mL) packed brown sugar
1/4 cup (50 mL) chopped hazelnuthazelnuts or almonds, sliced
1 tbsp (15 mL) all-purpose flour
1/2 tsp (2 mL) cinnamon
2 tbsp (25 mL) butter, melted

Here is how you make Rhubarb Coffee Cake - Canadian Living:

Grease 9-inch (2.5 L) springform pan; set aside.Topping: In bowl, combine brown sugar, chopped hazelnuts, flour and cinnamon. Using fork, stir in butter until crumbly; set aside.In large bowl, beat butter with brown sugar until light and fluffy; beat in eggs, 1 at a time. Beat in vanilla.In separate bowl, whisk together flour, baking soda, baking powder and salt. Add to butter mixture alternately with buttermilk, making 3 additions of flour mixture and 2 of buttermilk. Fold in chopped rhubarb. Scrape into prepared pan; sprinkle with topping.Bake in centre of 350°F (180°C) oven until cake tester inserted in centre of cake comes out clean, about 1-1/4 hours. Let cool in pan on rack for 5 minutes. Remove side of pan. Serve warm or cool.Number of Servings: 12Recipe submitted by SparkPeople user KJ_SHREDDER.

The nutritional information for Rhubarb Coffee Cake - Canadian Living is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.9

• Total Fat: 12.5 g
• Cholesterol: 61.7 mg
• Sodium: 277.1 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.5 g