Dessert

Rhubarb crumb coffee cake is for Dessert.

Rhubarb crumb coffee cake takes 10 minutes to prepare.

Rhubarb crumb coffee cake takes 45 minutes to cook.

Rhubarb crumb coffee cake makes 1 servings.

The ingredients for Rhubarb crumb coffee cake are:

4 cup, diced Rhubarb
1/2 cup Butter, softened
36 tsp Splenda (3/4 C)
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
2 cup Flour - Gold medal all purpose flour
2 tsp Cinnamon, ground
1 tsp Baking Soda
1/4 tsp Nutmeg, ground
1 cup Buttermilk, lowfat

Topping
1 cup Flour - Gold medal all purpose flour
1/2 cup, packed Brown Sugar
1 tsp Cinnamon, ground
1/4 cup Butter, cold

Here is how you make Rhubarb crumb coffee cake:

1. in large mixing bowl cream softened butter & splenda, add eggs and vanilla. Beat well2. combine all dry ingredients 3. add to creamed mixture, alternately with buttermilk, stir in rhubarb4. pour into greased 13x9 baking dish. 5. in small bowl combine flour, brown sugar, cinnamon. cut in butter so that it resembles course crumbs. sprinkle on top of batter.6. Bake at 350 for 45-50 minutesServing Size: 24Number of Servings: 1Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Rhubarb crumb coffee cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,214.7

• Total Fat: 151.0 g
• Cholesterol: 753.5 mg
• Sodium: 2,704.3 mg
• Total Carbs: 473.3 g
• Dietary Fiber: 24.6 g
• Protein: 62.6 g