Dessert

Starbucks Copycat Coffee Cake is for Dessert.

Starbucks Copycat Coffee Cake takes 15 minutes to prepare.

Starbucks Copycat Coffee Cake takes 45 minutes to cook.

Starbucks Copycat Coffee Cake makes 24 servings.

The ingredients for Starbucks Copycat Coffee Cake are:

• 1 Yellow Cake Mix (plus ingredients on back of box)
• 2 Sticks cold salted butter
• 2 1/4 Cups flour
• 1 1/2 Tablespoons cinnamon
• 1 3/4 Cups sugar
• 1 1/2 Tablespoons vanilla
• Powdered sugar (for dusting)

Here is how you make Starbucks Copycat Coffee Cake:

1. PREPARE cake mix in large bowl according to directions on box. Spray 9X13 pan with non-stick spray. Pour batter into pan. Bake at 350 for 15-20 minutes or until center is just barely set. 2. WHILE cakes are baking, prepare crumb topping. In large bowl of electric mixer combine, butter, flour, cinnamon, sugar and vanilla until all crumbly. 3. IMMEDIATELY after cake is removed from oven, break crumb topping into marble size pieces with fingers, sprinkling over top. Put back in oven and bake an additional 10-15 minutes (topping will begin to look a little less wet/raw). Let cool fully then dust with powdered sugar, using a sieve. 4. CUT into squares and serve.Number of Servings: 24Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Starbucks Copycat Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 321.7

• Total Fat: 15.2 g
• Cholesterol: 46.9 mg
• Sodium: 212.8 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g