Dessert

Struesel coffee cake is for Dessert.

Struesel coffee cake takes 15 minutes to prepare.

Struesel coffee cake takes 40 minutes to cook.

Struesel coffee cake makes 16 servings.

The ingredients for Struesel coffee cake are:

Struesel topping:
1/2 cup Brown Sugar, packed
1/2 cup Walnuts, chopped
2 Tbsp Canola Oil
2 Tbsp flour
2 tsp.Cinnamon, ground

Batter:
3/4 cup Sugar
1/3 cup Canola Oil
1/2 cup Orange Juice
1 tsp Vanilla Extract
1 1/2 cup Flour, white
2 tsp. Baking Powder
1 egg

Here is how you make Struesel coffee cake:

Struesel topping:Mix together first 5 ingredients and set aside.Batter:Beat sugar and oil until combined. Add egg, orange juice and vanilla. Beat well Add flour and baking poweder. Beat just until combined.Pour half the batter into prepared pan. Sprinkle half the strusel topping over batter. Place remaining batter on top. Sprinkle with remaining struesel mixtureBake in greased 8 x 4 loaf tin. 375 degrees 40-45 minutesor until toothpick inserted in center of cake comes out cleanNumber of Servings: 16Recipe submitted by SparkPeople user CDNLADY1.

The nutritional information for Struesel coffee cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 197.9

• Total Fat: 9.1 g
• Cholesterol: 13.3 mg
• Sodium: 68.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g