Dessert

Cold Oven Pound Cake is for Dessert.

Cold Oven Pound Cake takes 30 minutes to prepare.

Cold Oven Pound Cake takes 90 minutes to cook.

Cold Oven Pound Cake makes 15 servings.

The ingredients for Cold Oven Pound Cake are:

3 cups of sugar
2 sticks of unsalted butter
4 large eggs
1/2 cup canola oil
1 cup of milk
1/2 teaspoon salt
3 cups of flour
1 tsp. vanilla extract
1 tsp. almond extract

Here is how you make Cold Oven Pound Cake:

** DO NOT PREHEAT THE OVEN!**Cream sugar and butter till fluffy. Add eggs one at a time. Beating after each egg. Pour in canola oil. Mix. Add half the flour with the salt. Beat. Add milk then remaining flour. Continue beating, add the vanilla and almond extract. Beat till smooth and fluffy. Pour into a large tube pan. Bake at 300 for 1 hour. Bake at 325 for an additional 25 - 30 minutes. Cool in pan for 15 minutes. Remove and continue to cool on wire rackBake 1 hour at 300 then increase oven temp to 325 and bake an additional 25 -30 minutes.Number of Servings: 15Recipe submitted by SparkPeople user TASTEFULLYNELL.

The nutritional information for Cold Oven Pound Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 447.5

• Total Fat: 21.4 g
• Cholesterol: 91.1 mg
• Sodium: 33.4 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 0.7 g
• Protein: 4.9 g