Dessert

Nestle Toll House Cookie Cake is for Dessert.

Nestle Toll House Cookie Cake takes several minutes to prepare.

Nestle Toll House Cookie Cake takes several minutes to cook.

Nestle Toll House Cookie Cake makes 16 servings.

The ingredients for Nestle Toll House Cookie Cake are:

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Here is how you make Nestle Toll House Cookie Cake:

Directions:PREHEAT oven to 375° F.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulatedsugar, brown sugar and vanilla extract in large mixer bowl until creamy. Addeggs, one at a time, beating well after each addition. Gradually beat inflour mixture. Stir in morsels and nuts. Drop by rounded tablespoon ontoungreased baking sheets.BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2minutes; remove to wire racks to cool completely.PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough asabove. Spread into prepared pan. Bake for 20 to 25 minutes or until goldenbrown. Cool in pan on wire rack. Makes 4 dozen bars.SLICE AND BAKE COOKIE VARIATION:PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper.Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thickslices; place on ungreased baking sheets. Bake for 8 to 10 minutes or untilgolden brown. Cool on baking sheets for 2 minutes; remove to wire racks tocool completely. Makes about 5 dozen cookies.* May be stored in refrigerator for up to 1 week or in freezer for up to 8weeks.FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2teaspoons water with flour and reduce both granulated sugar and brown sugarto 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17to 19 minutes.Number of Servings: 16Recipe submitted by SparkPeople user LISSYSONG.

The nutritional information for Nestle Toll House Cookie Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 364.8

• Total Fat: 18.4 g
• Cholesterol: 55.3 mg
• Sodium: 231.2 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g