Dessert

Raspberry Corn Cake is for Dessert.

Raspberry Corn Cake takes several minutes to prepare.

Raspberry Corn Cake takes several minutes to cook.

Raspberry Corn Cake makes 10 servings.

The ingredients for Raspberry Corn Cake are:

Non Stick Cooking Spray
1 Cup Corn
6 TBSP Light Butter
1/3 Cup Water
2 tsp Lemon Juice
2 tsp Vanilla Extract
2 Eggs
2 Cups + 2 TBSP Flour
1 1/4 Cups Sugar
2 tsp Baking Powder
1 tsp Salt
1/2 tsp Baking Soda
2 Cups Raspberries
Optional: Extra Raspberries & Powdered Sugar for Topping!

Here is how you make Raspberry Corn Cake:

1) Preheat oven to 325 degrees & grease a 9" pie pan, then line it with wax paper & spray more cooking spray on top.2) In a food processor or blender, combine corn, butter, water, lemon juice, vanilla & eggs and blend until smooth.3) Combine the 2 cups of flour, sugar, baking powder, salt, and baking soda in a large bowl until well mixed.4) Add corn batter to dry ingredients & mix well.5) Toss the raspberries with the 2 TBSP of flour and then add to the mixture as well.6) Pour batter into pan & bake for about an hour, cool for 10 minutes & remove wax paper, and allow to cool completely. Garnish w/ optional ingredients if desired.Enjoy! Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user XSUNSHINEEE.

The nutritional information for Raspberry Corn Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.4

• Total Fat: 4.6 g
• Cholesterol: 42.4 mg
• Sodium: 226.6 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g