Dessert

Fruity couscous cake is for Dessert.

Fruity couscous cake takes 5 minutes to prepare.

Fruity couscous cake takes 10 minutes to cook.

Fruity couscous cake makes 9 servings.

The ingredients for Fruity couscous cake are:

2 cups of couscous
1 cup raisins
1 cup of finely chopped apple
3/4 cup of water or apple juice (nutrition based on apple juice)
pinch of sea salt
optional: pinch of cinnamon

Here is how you make Fruity couscous cake:

Wash, drain and steam couscous for 5-7 minutes.Remove and fluff with chop sticks or a fork while cooking.Place apples, raisins, water (or juice) and sea salt in a sauce pan.Bring to a boil.Reduce flame to low, cover and cook until apples are done. This should take only 2-3 minutes.Remove and mix with couscous.Place mixture in a cake pan and spread out evenly.Cover the pan with a top or foil to hold in moisture.Allow to cool.Cut into sections and serve.Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user DESTINYCHANG.

The nutritional information for Fruity couscous cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 112.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g

The dietary needs meet for Fruity couscous cake is Low Fat