Dessert

Cracker Cake is for Dessert.

Cracker Cake takes 5 minutes to prepare.

Cracker Cake takes 20 minutes to cook.

Cracker Cake makes 18 servings.

The ingredients for Cracker Cake are:

72 soda crackers
2 packages pistachio pudding mix (99gm size) (*Any flavour may be substituted. Just keep the 2 packages the same flavour.)
1 large size container cool whip.
4 cups milk (to make the pudding with, depending on directions on box)

Here is how you make Cracker Cake:

1) Take the Cool Whip out to thaw.2) Make the pudding using as much milk as the directions call for, and set aside.3) Spray a 9X13 pan with cooking spray (this keeps the crackers more stable). Layer 24 of the soda crackers in a single layer, in rows of 4X6. (you may need to break the odd corner of the crackers to fit them in.)4) Spread 1/3 of the pudding mix over the crackers. Then spread 1/3 of the cool whip topping over the pudding. Repeat with the crackers, pudding, and cool whip topping 2 more times.5) Cover with plastic wrap, and place this in your fridge, and let set for at least 2 full days before slicing. Serve with a spatula.Serving Size: makes about 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Cracker Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 169.4

• Total Fat: 4.7 g
• Cholesterol: 1.6 mg
• Sodium: 324.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g