Dessert

Cherry / Cranberry ripe cake is for Dessert.

Cherry / Cranberry ripe cake takes 10 minutes to prepare.

Cherry / Cranberry ripe cake takes 35 minutes to cook.

Cherry / Cranberry ripe cake makes 12 servings.

The ingredients for Cherry / Cranberry ripe cake are:

1 and half cups plain flour
3 tablespoons cocoa
1 cup pitted sour cherries / cranberries
1/2 cup shredded coconut
1 cup sugar
1 cup water
1 teaspoon vanilla
1 tablespoon white vinegar
6 tablespoons oil (I use canola)
1 teaspoon bicarb soda
1/2 teaspoon salt

Here is how you make Cherry / Cranberry ripe cake:

Turn oven to 180 C (375 F). Grease a 20cm tin well. Dust inside the tin with a little flour. Tap out excess.Put the flour, sugar, cocoa and water in a bowl. Add cherries and coconut.Add vanilla, vinegar, oil, baking soda and salt. Mix with beaters until smooth. (Mixture is runny.)Pour into the tin. Bake 35 to 40 minutes. Cool for 10 minutes then take out of tin.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user A_YELLOWPENGUIN.

The nutritional information for Cherry / Cranberry ripe cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.4

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 144.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g