The recipe Cranberry Pecan Cake

Made From Scratch Recipes

Cranberry Pecan Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cranberry Pecan Cake!

Cranberry Pecan Cake

Cranberry Pecan Cake Recipe
Cranberry Pecan Cake

84 tsp = 1-3/4 cups12 tsp = 1/4 cupTop with cream cheese/pecan frosting.

What Course Is Cranberry Pecan Cake?

Cranberry Pecan Cake is for Dessert.


How Long Does Cranberry Pecan Cake Recipe Take To Prepare?

Cranberry Pecan Cake takes several minutes to prepare.


How Long Does Cranberry Pecan Cake Recipe Take To Cook?

Cranberry Pecan Cake takes several minutes to cook.


How Many Servings Does Cranberry Pecan Cake Recipe Make?

Cranberry Pecan Cake makes 1 servings.


What Are The Ingredients For Cranberry Pecan Cake Recipe?

The ingredients for Cranberry Pecan Cake are:

4 serving great value large white eggs
.25 cup Sunflower Oil (oleic)
1 cup Applesauce, unsweetened
12 tsp Dark Brown Sugar, Pure Cane Sugar
84 tsp Organic cane sugar
2 tsp Vanilla Extract
1 cup Flour, white
1 cup Whole Wheat Flour
2 tsp Baking Powder
2 tsp Baking Soda
.5 tsp Salt
.5 tsp Cinnamon, ground
.5 tsp Allspice
3 cup, whole Cranberries
1 cup, chopped Pecans


How Do I Make Cranberry Pecan Cake?

Here is how you make Cranberry Pecan Cake:

Preheat oven to 350 degrees; grease and flour 9x13 pan. Mix wet ingredients; mix dry ingredients; add together. Fold in cranberries and pecans. Pour into prepared pan. Bake 40-50 minutes until toothpick inserted in center comes out clean.Serving Size: Makes 18 servingsNumber of Servings: 1Recipe submitted by SparkPeople user VALERIEMAHA.


What's The Nutritional Info For Cranberry Pecan Cake?

The nutritional information for Cranberry Pecan Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,152.7
  • Total Fat: 164.3 g
  • Cholesterol: 740.0 mg
  • Sodium: 4,950.0 mg
  • Total Carbs: 651.4 g
  • Dietary Fiber: 46.1 g
  • Protein: 65.4 g

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