Dessert

Cranberry Streusel Cake is for Dessert.

Cranberry Streusel Cake takes 20 minutes to prepare.

Cranberry Streusel Cake takes 60 minutes to cook.

Cranberry Streusel Cake makes 16 servings.

The ingredients for Cranberry Streusel Cake are:

For streusel:
1 c. brown sugar
1/2 cup all-purpose flour
1 tsp. cinnamon
1.4 c. Earth Balance margarine

For cake:
1/2 cup Earth Balance margarine
1 cup granulated sugar
Egg replacer to make 2 eggs (use as per package directions)
1 tsp. vanilla extract
2 cups all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup Tofutti sour cream
2 1/2 cups cranberries (fresh or frozen, or other berries of your choice)

Here is how you make Cranberry Streusel Cake:

To make the streusel mix the brown sugar, flour and cinnamon. Blend in the margarine until crumbly and set aside.To make the cake:Cream the margarine with the sugar until light and fluffy, then add egg replacer (prepared as per directions on box) and vanilla extract. In a separate bowl sift together the flour, baking powder, baking soda and salt. Add to the creamed margarine mixture alternately with the 'sour cream'. Spread half the batter in a springform pan (I use a bundt pan) and sprinkle with half the streusel mixture. Add half the berries, spready the remaining batter. Sprinkle evenly with th remaining berries and then the remaining streusel.Bake at 350 F about 1 hour or until a skewer inserted in the cake comes out clean. Cool in the pan for about 10 minutes.Makes approx. 16 1-inch pieces.Number of Servings: 16Recipe submitted by SparkPeople user LPRUNWALK.

The nutritional information for Cranberry Streusel Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 277.9

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 322.9 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g

The dietary needs meet for Cranberry Streusel Cake is Vegan