The recipe Mango-Cranberry Pound Cake
Mango-Cranberry Pound Cake recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Mango-Cranberry Pound Cake!
Mango-Cranberry Pound Cake
- What Course Is Mango-Cranberry Pound Cake?
- How Long Does Mango-Cranberry Pound Cake Recipe Take To Prepare?
- How Long Does Mango-Cranberry Pound Cake Recipe Take To Cook?
- How Many Servings Does Mango-Cranberry Pound Cake Recipe Make?
- What Are The Ingredients For Mango-Cranberry Pound Cake Recipe?
- How Do I Make Mango-Cranberry Pound Cake?
- What's The Nutritional Info For Mango-Cranberry Pound Cake?
- What Type Of Cuisine Is Mango-Cranberry Pound Cake?
- What Dietary Needs Does Mango-Cranberry Pound Cake Meet?
| Mango-Cranberry Pound Cake |
|---|
|
Lightened up a little bit from your typical pound cake, this version still contains a bunch of butter but also had whole grains, low-fat buttermilk, fruit and cholesterol-free egg substitute to balance it out a bit. But just a bit - hey, you only live once! 
What Course Is Mango-Cranberry Pound Cake?Mango-Cranberry Pound Cake is for Dessert. How Long Does Mango-Cranberry Pound Cake Recipe Take To Prepare?Mango-Cranberry Pound Cake takes 15 minutes to prepare. How Long Does Mango-Cranberry Pound Cake Recipe Take To Cook?Mango-Cranberry Pound Cake takes 75 minutes to cook. How Many Servings Does Mango-Cranberry Pound Cake Recipe Make?Mango-Cranberry Pound Cake makes 16 servings. What Are The Ingredients For Mango-Cranberry Pound Cake Recipe?The ingredients for Mango-Cranberry Pound Cake are: 3/4 cup butter, softened1 3/4 cups sugar 1 1/2 cups EggBeaters (or 6 eggs) 1 tbsp vanilla 1 1/2 cups flour 1 cup whole wheat pastry flour 1/2 cup Kamut flour (or whole wheat pastry flour) 1/2 tsp allspice 1/2 tbsp baking powder 1/4 tsp salt 1/4 tsp baking soda 6.5 fl oz buttermilk 20 oz (about 3 2/3 cups) diced mango 1/2 cup dried cranberries How Do I Make Mango-Cranberry Pound Cake?Here is how you make Mango-Cranberry Pound Cake: Heat oven to 325?. Butter and flour a 12-cup tube cake or Bundt cake pan (or two loaf pans).Beat butter and sugar until light and fluffy. Add the EggBeaters and vanilla.Whisk together flours, allspice, baking powder, salt and baking soda. Alternating with the buttermilk, beat the flour mixture into the creamed mixture. Fold in mango and cranberries. Bake 1 hour - 1 hour 15 minutes, until tests done.Cool in pan on a rack for 15 minutes. Invert on the rack to cool completely.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Mango-Cranberry Pound Cake?The nutritional information for Mango-Cranberry Pound Cake is:
What Dietary Needs Does Mango-Cranberry Pound Cake Meet?The dietary needs meet for Mango-Cranberry Pound Cake is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian