Dessert

Paleo Cranberry skillet cake is for Dessert.

Paleo Cranberry skillet cake takes 10 minutes to prepare.

Paleo Cranberry skillet cake takes 20 minutes to cook.

Paleo Cranberry skillet cake makes 6 servings.

The ingredients for Paleo Cranberry skillet cake are:

5 cup, chopped Cranberries
2 tbsp Honey
3 large Egg, fresh, whole, raw
0.5 medium (7" to 7-7/8" long) Banana, fresh
0.25 cup Almond Breeze - Vanilla
0.5 cup Arrowroot flour or coconut flour
0.35 cup Yellow Cornmeal
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
0.5 tsp Baking Soda
0.3 cup dry Oatmeal (plain)

Here is how you make Paleo Cranberry skillet cake:

1. Place cranberries and honey in a small saucepan over medium heat and stir until the cranberries "pop" and create a compote, set aside 2. In a medium size bowl, mix together eggs, milk, banana, and vanilla, combine well 3. Add the cinnamon, baking soda and flour to the wet ingredients, combine well 4. Spray cooking spray on the bottom of a 9 inch skillet 5. Spread the cranberries 6. Cover with the batter 7. Bake in the oven for 20 minutes Serving Size: 6 serving Number of Servings: 6Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Paleo Cranberry skillet cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.8

• Total Fat: 3.2 g
• Cholesterol: 93.0 mg
• Sodium: 151.7 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.0 g
• Protein: 4.8 g

The dietary needs meet for Paleo Cranberry skillet cake is Gluten Free