The recipe Angel Food Cake with Whipped Cream Icing

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Angel Food Cake with Whipped Cream Icing recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Angel Food Cake with Whipped Cream Icing!

Angel Food Cake with Whipped Cream Icing

Angel Food Cake with Whipped Cream Icing Recipe
Angel Food Cake with Whipped Cream Icing

What Course Is Angel Food Cake with Whipped Cream Icing?

Angel Food Cake with Whipped Cream Icing is for Dessert.


How Long Does Angel Food Cake with Whipped Cream Icing Recipe Take To Prepare?

Angel Food Cake with Whipped Cream Icing takes several minutes to prepare.


How Long Does Angel Food Cake with Whipped Cream Icing Recipe Take To Cook?

Angel Food Cake with Whipped Cream Icing takes several minutes to cook.


How Many Servings Does Angel Food Cake with Whipped Cream Icing Recipe Make?

Angel Food Cake with Whipped Cream Icing makes 1 servings.


What Are The Ingredients For Angel Food Cake with Whipped Cream Icing Recipe?

The ingredients for Angel Food Cake with Whipped Cream Icing are:

2 c. 35% M.F. Whipping Cream (Liquid)
2 10g packages WhipIt Whipping Cream Stabilizer
4 Crispy Crunch Chocolate Bars
1 1/4 c. water
1 package Betty Crocker White 1-Step Angel Food Cake


How Do I Make Angel Food Cake with Whipped Cream Icing?

Here is how you make Angel Food Cake with Whipped Cream Icing:

Bake Angel food cake as per instructions on Cake Mix Pkg. Let Cool.Blend 4 Chocolate Bars into medium-fine piecesMix WhipIt Stabilizer, blended chocolate bars with Whipping Cream until whipped.Ice Angel Food Cake with Whipping CreamNumber of Servings: 1Recipe submitted by SparkPeople user ERICHKO.


What's The Nutritional Info For Angel Food Cake with Whipped Cream Icing?

The nutritional information for Angel Food Cake with Whipped Cream Icing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,390.2
  • Total Fat: 226.8 g
  • Cholesterol: 691.8 mg
  • Sodium: 4,497.8 mg
  • Total Carbs: 542.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 58.4 g

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