Dessert

Black Forest Boston Cream Cake is for Dessert.

Black Forest Boston Cream Cake takes 10 minutes to prepare.

Black Forest Boston Cream Cake takes 30 minutes to cook.

Black Forest Boston Cream Cake makes 12 servings.

The ingredients for Black Forest Boston Cream Cake are:

1 Pillsbury Reduced Sugar Devils Food Cake Mix
1 12oz Diet Cherry Vanilla Dr. Pepper
1 Box Sugar Free Instant Vanilla Pudding
1 Cup Nonfat Milk
1 Carton Cool Whip Free
1 Can Lite Cherry Pie Filling

Here is how you make Black Forest Boston Cream Cake:

Combine cake mix and can soda and mix well. Pour in 9X13 pan and bake at 350 degrees for 25 to 30 minutes. Cool cake for 1 hour.Mix pudding with 1 cup of nonfat milk and then fold in 1/2 carton of cool whip. Let pudding stand for about 5 minutes and then pour over cake like it was a frosting. Place in refrigerator for 20 minutes. Serve with lite cherry pie filling on top of each piece of cake and top with a Tbs. of remaining cool whip. Serves 12Number of Servings: 12Recipe submitted by SparkPeople user OHMYGOSHCONNIE.

The nutritional information for Black Forest Boston Cream Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.6

• Total Fat: 2.0 g
• Cholesterol: 0.4 mg
• Sodium: 91.4 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g