Dessert

Choclate fudge cake with blueberry jam and whipped cream is for Dessert.

Choclate fudge cake with blueberry jam and whipped cream takes 15 minutes to prepare.

Choclate fudge cake with blueberry jam and whipped cream takes 40 minutes to cook.

Choclate fudge cake with blueberry jam and whipped cream makes 10 servings.

The ingredients for Choclate fudge cake with blueberry jam and whipped cream are:

Butter Fudge Duncan Hines (prepared!), half of the bag
Maine Wild Blueberry Low Sugar Syrup, 0.75 cup
Whipping Cream Regular (Publix), 16 tbsp
Vanilla Extract, 1 tsp (remove)
Granulated Sugar, 1 tbsp.
Hershey Special Dark Sweet Chocolate Bar, 100 grams
Land O Lakes, Unsalted Butter, 1 Tbsp
Sliced Almonds, 1 tbsp.

Here is how you make Choclate fudge cake with blueberry jam and whipped cream:

Prepare the cake mix according to the instructions on the box and bake it. Cool the cake and cut it in three pieces- layers.Whipp the cream with 1 tbsp sugar and 1 tsp. vanilla extract.Melt chocolate and butter.Smooth the bottom layer of the cake with jam. Put the whipped cream on top. Cover with the middle layer and repeat with jam and whipped cream. Put the third layer on top. Pour the melted chocolate all over the cake and sprincle with sliced almonds.Number of Servings: 10Recipe submitted by SparkPeople user IRONORCHID.

The nutritional information for Choclate fudge cake with blueberry jam and whipped cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.3

• Total Fat: 20.3 g
• Cholesterol: 78.0 mg
• Sodium: 194.4 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g