The recipe Coconut Cream Cake Filling
Coconut Cream Cake Filling recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Coconut Cream Cake Filling!
Coconut Cream Cake Filling
- What Course Is Coconut Cream Cake Filling?
- How Long Does Coconut Cream Cake Filling Recipe Take To Prepare?
- How Long Does Coconut Cream Cake Filling Recipe Take To Cook?
- How Many Servings Does Coconut Cream Cake Filling Recipe Make?
- What Are The Ingredients For Coconut Cream Cake Filling Recipe?
- How Do I Make Coconut Cream Cake Filling?
- What's The Nutritional Info For Coconut Cream Cake Filling?
- What Type Of Cuisine Is Coconut Cream Cake Filling?
- What Dietary Needs Does Coconut Cream Cake Filling Meet?
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This will fill a two-layer, 9" cake. It's a pseudo-ganache in a sense, since it's made with milk and not cream, and as such must be thickened with powdered sugar. If you can get your hands on thick, rich cream of coconut (used for pina coladas, etc - NOT the coconut milk) use it in place of the whole milk and extract. An extra bit of body and richness comes from the added butter and skim milk powder too. I used this to fill my Pumpkin - Coconut Spice Cake, but it would be equally delicious in carrot or chocolate cake too! What Course Is Coconut Cream Cake Filling?Coconut Cream Cake Filling is for Dessert. How Long Does Coconut Cream Cake Filling Recipe Take To Prepare?Coconut Cream Cake Filling takes 60 minutes to prepare. How Long Does Coconut Cream Cake Filling Recipe Take To Cook?Coconut Cream Cake Filling takes 5 minutes to cook. How Many Servings Does Coconut Cream Cake Filling Recipe Make?Coconut Cream Cake Filling makes 12 servings. What Are The Ingredients For Coconut Cream Cake Filling Recipe?The ingredients for Coconut Cream Cake Filling are: 4.5 oz white chocolate chips1/4 cup whole milk 1 tbsp skim milk powder 1/2 tsp salted butter pinch salt 1 tsp coconut extract 1/4 cup powdered sugar How Do I Make Coconut Cream Cake Filling?Here is how you make Coconut Cream Cake Filling: Place chocolate chips in a heat-safe bowl, set aside.Heat milk, milk powder, butter and salt to just below a boil.Pour over chocolate chips, stirring to melt them completely.Stir in coconut extract.Beat in powdered sugar until slightly thickened.Allow to cool and set (though do not refrigerate) until almost firm.Beat with a spoon or mixer (for fluffier frosting) until spreadable, then smooth on cooled cake.Alternatively, chill and use for candy centres.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Coconut Cream Cake Filling?The nutritional information for Coconut Cream Cake Filling is:
What Dietary Needs Does Coconut Cream Cake Filling Meet?The dietary needs meet for Coconut Cream Cake Filling is Vegetarian |
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