Dessert

Coconut-Funfetti Ice Cream Cake is for Dessert.

Coconut-Funfetti Ice Cream Cake takes 30 minutes to prepare.

Coconut-Funfetti Ice Cream Cake takes 35 minutes to cook.

Coconut-Funfetti Ice Cream Cake makes 12 servings.

The ingredients for Coconut-Funfetti Ice Cream Cake are:

2 1/2 cups GF vanilla ice cream, softened (see note)
1 egg
1/2 tsp coconut extract
1/2 tbsp GF vanilla extract
1 cup brown rice flour
1/2 cup coconut flour
1/2 cup tapioca starch
1 tsp guar gum
1/2 tbsp baking soda
1 tsp baking powder
1/2 tsp salt
1/4 cup nonpareils / round sprinkles (see note)

Here is how you make Coconut-Funfetti Ice Cream Cake:

Preheat the oven to 350F and grease a 9x5" loaf pan.Beat the ice cream, egg and extracts until very creamy and soft.Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.Fold in the nonpareils.Spread in the pan and smooth the top.Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.Cool completely in the pan before turning out.Serving Size:?Makes 1 loaf cake, 12 pieces

The nutritional information for Coconut-Funfetti Ice Cream Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.3

• Total Fat: 9.3 g
• Cholesterol: 65.5 mg
• Sodium: 36.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.8 g
• Protein: 4.2 g

The dietary needs meet for Coconut-Funfetti Ice Cream Cake is Gluten Free