Dessert

Cream Of Corn Cake is for Dessert.

Cream Of Corn Cake takes 10 minutes to prepare.

Cream Of Corn Cake takes 50 minutes to cook.

Cream Of Corn Cake makes 8 servings.

The ingredients for Cream Of Corn Cake are:

Unsalted Butter, 4 Tbsp, melted
Olive Oil, Extra Virgin (or vegetable oil), 3 tbsp
Sugar, 3/4 cup
Vanilla Extract, 1 tsp
Eggs, 2 fresh
Sweet Corn Cream Style, No Salt Added, 1 can (1 3/4 cup)
Flour, all-purpose, 1 1/2 cup
Baking Powder, 1 tsp
Salt, 1/4 tsp

Here is how you make Cream Of Corn Cake:

1. Preheat oven to 350F. Grease 8" cake pan.2. In a small bowl, sift flour, baking powder and salt. Set aside. 3. In a large bowl, beat up melted butter, oil, sugar and vanilla. Add eggs and whip until light and fluffy. Add creamed corn and mix till well combined. Add flour and mix until just combined.4. Pour batter into prepared pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Let the cake cool. Serve at room temperature.Serving Size:?Makes 8 servings

The nutritional information for Cream Of Corn Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.3

• Total Fat: 12.4 g
• Cholesterol: 82.5 mg
• Sodium: 162.5 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g

Cream Of Corn Cake is Spanish cuisine.

The dietary needs meet for Cream Of Corn Cake is Vegetarian