The recipe Cream Sherry Bundt Cake

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Cream Sherry Bundt Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Cream Sherry Bundt Cake!

Cream Sherry Bundt Cake

Cream Sherry Bundt Cake Recipe
Cream Sherry Bundt Cake

Not too sweet, simple dessert. Lightly crispy crust.

What Course Is Cream Sherry Bundt Cake?

Cream Sherry Bundt Cake is for Dessert.


How Long Does Cream Sherry Bundt Cake Recipe Take To Prepare?

Cream Sherry Bundt Cake takes 10 minutes to prepare.


How Long Does Cream Sherry Bundt Cake Recipe Take To Cook?

Cream Sherry Bundt Cake takes 45 minutes to cook.


How Many Servings Does Cream Sherry Bundt Cake Recipe Make?

Cream Sherry Bundt Cake makes 24 servings.


What Are The Ingredients For Cream Sherry Bundt Cake Recipe?

The ingredients for Cream Sherry Bundt Cake are:

1 box yellow cake mix
3 large eggs
1 large egg yolk
1 small box instant vanilla pudding
1 tsp. nutmeg
3/4 C light olive oil
3/4 C cream sherry


How Do I Make Cream Sherry Bundt Cake?

Here is how you make Cream Sherry Bundt Cake:

Preheat oven to 350. Grease and flour Bundt pan. Combine all ingredients and mix on low speed until combined. Scrape bowl and mix at high speed for 2 minutes. Pour in Bundt pan. Bake 45-60 minutes. Cool for 20 minutes. Slice into 20-24 slices.Number of Servings: 24Recipe submitted by SparkPeople user MARINA1227.


What's The Nutritional Info For Cream Sherry Bundt Cake?

The nutritional information for Cream Sherry Bundt Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 9.1 g
  • Cholesterol: 35.1 mg
  • Sodium: 208.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

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