Dessert

Devil's Food Sour Cream Bundt Cake is for Dessert.

Devil's Food Sour Cream Bundt Cake takes 10 minutes to prepare.

Devil's Food Sour Cream Bundt Cake takes 33 minutes to cook.

Devil's Food Sour Cream Bundt Cake makes 10 servings.

The ingredients for Devil's Food Sour Cream Bundt Cake are:

Duncan Hines Devils Food Cake mix
2 cup Sour Cream, Fat Free
1/3 cup Granulated Sugar
1 large egg

Here is how you make Devil's Food Sour Cream Bundt Cake:

- Mix together the sugar and sour cream. Once combined, beat for 2 minutes on medium speed. Add the egg and continue to mix on medium speed another 2 minutes. Set aside.- Spray a bundt pan with cooking spray.- Prepare the devil's food cake mix according to package directions Spoon into the bundt pan to be sure the batter fills bottom on the pan evenly, then pour in the rest of the batter.- carefully spoon the cream cheese mixture into the pan, being careful the it does not touch the sides of the pan.- Cook according to cake mix directions.Serving Size:?makes 10 servings

The nutritional information for Devil's Food Sour Cream Bundt Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.3

• Total Fat: 11.5 g
• Cholesterol: 73.6 mg
• Sodium: 49.1 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g