Dessert

Healthier Lemon Sour Cream Pound Cake is for Dessert.

Healthier Lemon Sour Cream Pound Cake takes 15 minutes to prepare.

Healthier Lemon Sour Cream Pound Cake takes 90 minutes to cook.

Healthier Lemon Sour Cream Pound Cake makes 20 servings.

The ingredients for Healthier Lemon Sour Cream Pound Cake are:

3 cups whole grain white flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup butter
1/2 cup butter light with canola oil
1.5 cup splenda
1.5 cup sugar
1.5 cup egg beaters
1 tsp vanilla extract
grated zest of 2 lemons
1 cup fat free sour cream

syrup
zest of 1 lemon
1 cup fresh lemon juice
1/4 cup water
2/3 cup cugar

Here is how you make Healthier Lemon Sour Cream Pound Cake:

Combine flour soda, powder together. Set aside. Cream together sugars and butters. Add egg, vanilla and lemon zest. Add Flour and sour cream in alternating amounts (3 flour and 2 sour cream). Bake in 325 degree oven for 75 min. remove from oven. To make syrup bring lemon zest, juice, sugar and water to boil over high heat until reduced to 1/2 cup. Allow to cool fo 10 min. Drizzle over cake. Invert pan, remove cake and spoon over top of cake.Serving Size: 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user VCOPPER4.

The nutritional information for Healthier Lemon Sour Cream Pound Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 239.9

• Total Fat: 7.1 g
• Cholesterol: 15.5 mg
• Sodium: 144.5 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.4 g
• Protein: 5.1 g