Dessert

Ice Cream Pretzel Cake is for Dessert.

Ice Cream Pretzel Cake takes several minutes to prepare.

Ice Cream Pretzel Cake takes several minutes to cook.

Ice Cream Pretzel Cake makes 16 servings.

The ingredients for Ice Cream Pretzel Cake are:

1 1/4 cups crushed pretzels
6 Tbsp cold butter
3/4 c. hot fudge ice cream topping (warmed)
2 packages (7 1/2 oz each)chocolate covered mini pretzels (or make your own)
1/2 gallon vanilla ice cream (softened)
1/4 cup caramel ice cream topping (we used much less than that)

Here is how you make Ice Cream Pretzel Cake:

1. place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-inch springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze.2. Set aside 16 chocolate covered pretzels for garnish. Place remaining pretzels in a food processor; cover & process until crumbly. Transfer to a large bowl; stir in ice cream. Spread over fudge topping. Drizzle with caramel topping. Garnish with reserved pretzels. Cover and freeze at least 8 hours.Number of Servings: 16Recipe submitted by SparkPeople user BLMCDOWELL.

The nutritional information for Ice Cream Pretzel Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 435.2

• Total Fat: 21.6 g
• Cholesterol: 40.8 mg
• Sodium: 312.6 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.6 g