Dessert

Ice Cream Sandwich Cake is for Dessert.

Ice Cream Sandwich Cake takes 15 minutes to prepare.

Ice Cream Sandwich Cake takes several minutes to cook.

Ice Cream Sandwich Cake makes 12 servings.

The ingredients for Ice Cream Sandwich Cake are:

1 box of Blue Bell vanilla ice cream sandwiches
1 container of whipped topping (Lite)
8 tbsp of sundae syrup (chocolate, strawberry, caramel)
1 cup of fresh strawberry halves

Here is how you make Ice Cream Sandwich Cake:

1) In a 2.75 qt square baking dish, lay the first layer of 6 ice cream sandwiches. 1 or 2 may have to be sliced in half in order to cover the whole bottom.2) Cover the ice cream sandwiches with a layer of sundae syrup & then a layer of lite whipped cream3) Lay the second layer of ice cream sandwiches (the remaining 6); 1 or 2 may have to be sliced in half in order to cover the whole first layer4) Repeat step 25) Top with fresh strawberry halves6) Cover & place your dish in the freezer for about an hour to refreeze the ice cream & then ENJOY!Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALWAZL8.

The nutritional information for Ice Cream Sandwich Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.2

• Total Fat: 8.1 g
• Cholesterol: 15.0 mg
• Sodium: 117.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g