Dessert

Jacob's Ice Cream Cake is for Dessert.

Jacob's Ice Cream Cake takes 15 minutes to prepare.

Jacob's Ice Cream Cake takes several minutes to cook.

Jacob's Ice Cream Cake makes 16 servings.

The ingredients for Jacob's Ice Cream Cake are:

2 Types Of Ice Cream
Hot Fudge
Heavy Whipping Cream
Cookies For Topping

Here is how you make Jacob's Ice Cream Cake:

Line A Springform Pan With Plastic Wrap. Scoop Out Chocolate Ice Cream To Cover The Bottom In A Thick Layer, Pressing The Ice Cream Into The Pan With A Warm Spatula (Otherwise The Ice Cream Will Stick To The Spatula). Mix Together Your Heavy Cream With Your Hot Fudge, It Takes A While But It's Worth It. Freeze For An Hour Or Until Firm. Scoop Out Your Heath Ice Cream And Mold To Pan With Warm Spatula. Crumble Cookies On Top And Pat In With Back Of Spoon Or Your Spatula. Put In Freezer For At least 7 Hours Or Until Ready To Eat! Serving Size:?Makes 16 Slices

The nutritional information for Jacob's Ice Cream Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 297.6

• Total Fat: 14.9 g
• Cholesterol: 37.2 mg
• Sodium: 121.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g