Dessert

Karlin's Sour Cream Coffee Cake is for Breakfast, Dessert.

Karlin's Sour Cream Coffee Cake takes 40 minutes to prepare.

Karlin's Sour Cream Coffee Cake takes 90 minutes to cook.

Karlin's Sour Cream Coffee Cake makes 16 servings.

The ingredients for Karlin's Sour Cream Coffee Cake are:

* Butter, salted, 2 stick
* Granulated Sugar, 2 cup
* Egg, fresh, 4 extra large
* Vanilla, 2 tsp.
* Cinnamon, 2 tsp.
* Nutmeg, 2 tsp.
* Sour Cream, 2 cup
* Baking Soda, 2 tsp (remove)
* Baking Powder, 2 tsp (remove)
* *Flour, white, 4 cup (remove)
* Salt, 1 dash (remove)
* Brown Sugar, 0.3 cup, packed (remove)
* Granulated Sugar, 0.3 cup (remove)
* Chopped Walnut, 1 cup (remove)

Here is how you make Karlin's Sour Cream Coffee Cake:

Cream butter and sugar. Add eggs, one at a time. Sift flour and powder in separate bowl. Mix sour cream, vanilla and baking soda and salt in separate bowl. Add dry, then wet ingredients alternately. Swirl in brown sugar, rest of white sugar, nutmeg, cinnamon and walnuts. Bake at 375 40-45 minutes to get a nice crust; then at 350 for 40-45 minutes. Cool in pan 20 minutes. Cool on rack 1-3 hours then sprinkle with powdered sugar.Serving Size:?Makes 16 full-size ring-mold cake pan slices

The nutritional information for Karlin's Sour Cream Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 476.0

• Total Fat: 24.2 g
• Cholesterol: 97.6 mg
• Sodium: 347.8 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 1.5 g
• Protein: 7.3 g