Dessert

Low Carb Angel Food Cake is for Dessert.

Low Carb Angel Food Cake takes several minutes to prepare.

Low Carb Angel Food Cake takes several minutes to cook.

Low Carb Angel Food Cake makes 12 servings.

The ingredients for Low Carb Angel Food Cake are:

4 scoops Vanilla Whey Protein (1 carb per serving)
2 tsp Baking Powder
1-1/4 tsp Glucomannan Powder
1/4 tsp Seasalt
1 tsp Cream of Tartar
6 large Eggs
2 tsp Vanilla Extract (real)
3/4 cup Low Carb Milk (3 carbs per 8 oz)
2 tbsp Sucralose (or Splenda)
2 droppers full of Liquid Stevia

Here is how you make Low Carb Angel Food Cake:

Preheat oven to 300?F. Sift protein powder, baking powder, glucomannan powder and seasalt and set aside. In a large bowl, beat egg whites with cream of tartar until stiff. In another bowl, beat the egg yolks, sweetener and vanilla together. Beat in the milk and then beat in the dry ingredients.Carefully fold into egg whites and then spoon into a prepared Bundt pan (may spray with butter flavor). Bake for 45 minutes. Take out and allow to cool for 10 minutes before inverting and removing.Serving Size:Makes 12 servings

The nutritional information for Low Carb Angel Food Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.9

• Total Fat: 3.2 g
• Cholesterol: 95.1 mg
• Sodium: 154.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 1.1 g
• Protein: 9.0 g

The dietary needs meet for Low Carb Angel Food Cake is Low Carb