The recipe Moist Lime Sour Cream Cake
Moist Lime Sour Cream Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Moist Lime Sour Cream Cake!
Moist Lime Sour Cream Cake
- What Course Is Moist Lime Sour Cream Cake?
- How Long Does Moist Lime Sour Cream Cake Recipe Take To Prepare?
- How Long Does Moist Lime Sour Cream Cake Recipe Take To Cook?
- How Many Servings Does Moist Lime Sour Cream Cake Recipe Make?
- What Are The Ingredients For Moist Lime Sour Cream Cake Recipe?
- How Do I Make Moist Lime Sour Cream Cake?
- What's The Nutritional Info For Moist Lime Sour Cream Cake?
- What Type Of Cuisine Is Moist Lime Sour Cream Cake?
- What Dietary Needs Does Moist Lime Sour Cream Cake Meet?
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Adapted slightly from Mad Hungry Cravings, this tangy pseudo-pound cake is tender and moist, with a delicate sweetness from honey and a nutty note from spelt flour. Simple enough for mid morning coffee and elegant enough to dress with frozen yogurt and berries for dessert! What Course Is Moist Lime Sour Cream Cake?Moist Lime Sour Cream Cake is for Dessert. How Long Does Moist Lime Sour Cream Cake Recipe Take To Prepare?Moist Lime Sour Cream Cake takes 30 minutes to prepare. How Long Does Moist Lime Sour Cream Cake Recipe Take To Cook?Moist Lime Sour Cream Cake takes 40 minutes to cook. How Many Servings Does Moist Lime Sour Cream Cake Recipe Make?Moist Lime Sour Cream Cake makes 12 servings. What Are The Ingredients For Moist Lime Sour Cream Cake Recipe?The ingredients for Moist Lime Sour Cream Cake are: 3/4 cup salted butter, room temperature3/4 cup sugar 3 large eggs 1 cup sour cream (full fat or light, NOT fat free) 1/4 cup wildflower honey zest of 1 lime 1 tsp vanilla 1 tbsp Grand Marnier (optional) 1 cup flour 1 cup spelt flour 2 tbsp fine cornmeal 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp Kosher salt How Do I Make Moist Lime Sour Cream Cake?Here is how you make Moist Lime Sour Cream Cake: Preheat the oven to 350?F and grease a 9" springform pan.Beat the butter and sugar together for 3 minutes, until very pale and fluffy. Beat in the eggs, one at a time, beating 1 minute after the last egg is added. Beat in the sour cream, honey, lime zest, vanilla and Grand Marnier.Add the flours, cornmeal, baking powder, baking soda and salt; beat to incorporate thoroughly.Spread in the prepared pan and rap on the counter to evenly disperse air.Bake for 35 to 40 minutes, until it tests done. Cool in the pan for 10-15 minutes, then remove the sides and bottom of the pan and let the cake cool completely on a wire rack.Serving Size: Makes one 9" cake, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Moist Lime Sour Cream Cake?The nutritional information for Moist Lime Sour Cream Cake is:
What Dietary Needs Does Moist Lime Sour Cream Cake Meet?The dietary needs meet for Moist Lime Sour Cream Cake is Vegetarian |
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