Dessert

Oreo Ice Cream Cake is for Dessert.

Oreo Ice Cream Cake takes 20 minutes to prepare.

Oreo Ice Cream Cake takes 60 minutes to cook.

Oreo Ice Cream Cake makes 13 servings.

The ingredients for Oreo Ice Cream Cake are:

1 package oreos (I used double stuffed)
Vanilla ice cream--1/2 gallon slightly softened
3 cups Cool Whip Lite
1 bottle caramel sauce (22 TBS)

Here is how you make Oreo Ice Cream Cake:

Crush oreos. Place half of oreos on bottom of 9x13 pan. Top with softened vanilla ice cream. Then drizzle caramel sauce over ice cream. Top with remainder of Oreos and then the cool whip. Sprinkle top wit a bit more oreo crumbs or shaved chocolate. Can also be made with mint chocolate chip ice cream and mint oreos. 12-14 servings. Nutritional info is for 13 servings.Number of Servings: 13Recipe submitted by SparkPeople user PURPLELIZ421.

The nutritional information for Oreo Ice Cream Cake is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 450.8

• Total Fat: 16.5 g
• Cholesterol: 18.5 mg
• Sodium: 148.5 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g