Dessert

Peaches and Cream Coffee Cake, 133 cal is for Dessert.

Peaches and Cream Coffee Cake, 133 cal takes 10 minutes to prepare.

Peaches and Cream Coffee Cake, 133 cal takes 30 minutes to cook.

Peaches and Cream Coffee Cake, 133 cal makes 9 servings.

The ingredients for Peaches and Cream Coffee Cake, 133 cal are:

3/4 cup flour
1 tsp baking powder
1/2 milk (Silk in calorie count)
1/2 tsp low sodium salt
1/4 cup egg product
2 TBSP light margarine substitute

1 can 14 ounce of sliced peaches in lite syrup
1/4 cup of the peach juice
1 eight ounce pack of neufchatel cheese
1/2 cup Splenda

Here is how you make Peaches and Cream Coffee Cake, 133 cal:

Preheat oven to 350 degrees. Spray cooking spray on 8x8 inch pan. Beat together first 6 ingredients. Pour mixture into pan.Place peach slices on top of cake mixture.Beat together cream cheese, peach ice, and Splenda. Spread on top of mixture about 1 inch from sides. Mix together 1 TBSP Splenda and 1 TBSP cinnamon and sprinkle over top. Bake at 350 degrees for 30-35 minutes.Number of Servings: 9Recipe submitted by SparkPeople user CARIKE3.

The nutritional information for Peaches and Cream Coffee Cake, 133 cal is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 132.7

• Total Fat: 7.2 g
• Cholesterol: 19.2 mg
• Sodium: 189.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.7 g
• Protein: 4.6 g

The dietary needs meet for Peaches and Cream Coffee Cake, 133 cal is Low Carb