Dessert

Peaches n' Cream Coffee Cake is for Dessert.

Peaches n' Cream Coffee Cake takes 20 minutes to prepare.

Peaches n' Cream Coffee Cake takes 45 minutes to cook.

Peaches n' Cream Coffee Cake makes 9 servings.

The ingredients for Peaches n' Cream Coffee Cake are:

3/4 c. flour
1 (4 servings) regular vanilla pudding mix
1 tsp. baking powder
1 beaten egg
1/2 cup milk
1/2 cup sugar
1/2 tsp. cinnamon
1 (16 oz.) can peaches, sliced
1 (8 oz.) package cream cheese
3 tbsp. melted butter
1 tbsp. sugar

Here is how you make Peaches n' Cream Coffee Cake:

In mixing bowl stir together flour, pudding mix (unprepared), and baking powder. Combine egg, milk, and melted butter. Add to dry ingredients. Mix well. Spread in a greased 8x8 pan. Drain peaches (reserve 1/2 cup liquid). Chop peaches and place them on top of batter. Beat together cream cheese, 1/2 cup sugar, and reserved peach liquid. Pour over peaches in pan. Bake at 350F for 45 minutes. Cool. Serves 9.Serving Size: Makes 9 servings in an 8x8 panNumber of Servings: 9Recipe submitted by SparkPeople user CONSTANCEOLSON.

The nutritional information for Peaches n' Cream Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 232.8

• Total Fat: 11.1 g
• Cholesterol: 53.0 mg
• Sodium: 187.5 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g