The recipe Sour Cream and Lemon Pound Cake
Sour Cream and Lemon Pound Cake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Sour Cream and Lemon Pound Cake!
Sour Cream and Lemon Pound Cake
- What Course Is Sour Cream and Lemon Pound Cake?
- How Long Does Sour Cream and Lemon Pound Cake Recipe Take To Prepare?
- How Long Does Sour Cream and Lemon Pound Cake Recipe Take To Cook?
- How Many Servings Does Sour Cream and Lemon Pound Cake Recipe Make?
- What Are The Ingredients For Sour Cream and Lemon Pound Cake Recipe?
- How Do I Make Sour Cream and Lemon Pound Cake?
- What's The Nutritional Info For Sour Cream and Lemon Pound Cake?
- What Type Of Cuisine Is Sour Cream and Lemon Pound Cake?
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From Bon Appetit, July 1993Warning, this is NOT a lo-cal recipe. It is, however, a very good tasting one! What Course Is Sour Cream and Lemon Pound Cake?Sour Cream and Lemon Pound Cake is for Dessert. How Long Does Sour Cream and Lemon Pound Cake Recipe Take To Prepare?Sour Cream and Lemon Pound Cake takes 15 minutes to prepare. How Long Does Sour Cream and Lemon Pound Cake Recipe Take To Cook?Sour Cream and Lemon Pound Cake takes 90 minutes to cook. How Many Servings Does Sour Cream and Lemon Pound Cake Recipe Make?Sour Cream and Lemon Pound Cake makes 20 servings. What Are The Ingredients For Sour Cream and Lemon Pound Cake Recipe?The ingredients for Sour Cream and Lemon Pound Cake are: * *Cake flour, 3 cup * Baking Soda 1/2 tsp * Salt, .5 tsp * Butter, unsalted, 1 cup * Granulated Sugar, 3 cup * Egg, fresh, 1 extra large * Lemon juice, .25 cup * Lemon Peel, 1 tbsp * Sour Cream, 1 cup How Do I Make Sour Cream and Lemon Pound Cake?Here is how you make Sour Cream and Lemon Pound Cake: Preheat oven to 325.Grease 16 C tube pan. Dust pan with cake flour; tap out excess flour.Sift flour, baking soda, and salt into medium bowl.Using an electric mixer, beat butter in a large bowl at medium speed until fluffy.Gradually add sugar and beat 5 minutes.Add eggs 1 at a time, beating just until combined after each addition.Beat in lemon juice and peel.Using a rubber spatula, mi in dry ingredients.Mix in sour cream.Transfer batter to prepared pan.Bake cake until tester inserted near center comes out clean, about 1 hour, 30 minutes. Let cake cool on a rack an additional 15 minutes.Cut around cake in pan. Turn out cake.Carefully turn cake right side up on a rack and cool completely.May prepare up to two days in advance. Wrap in foil and let stand at room temperature.Number of Servings: 20Recipe submitted by SparkPeople user KIMIKO75.What's The Nutritional Info For Sour Cream and Lemon Pound Cake?The nutritional information for Sour Cream and Lemon Pound Cake is:
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