Dessert

Sour Cream Carrot Cake is for Dessert, Snack.

Sour Cream Carrot Cake takes 10 minutes to prepare.

Sour Cream Carrot Cake takes 50 minutes to cook.

Sour Cream Carrot Cake makes 16 servings.

The ingredients for Sour Cream Carrot Cake are:

3/4 cup Self raising flour
1 cup plain flour
1/2 tspoon bicarbonate of soda
1 tspn ground ginger
1 tspn ground nutmeg
1/2 cup brown sugar
1/2 cup oil
1/2 cup sour cream
2 eggs, lightly beaten
CREAM CHEESE TOPPING
60g packaged cream cheese, softened
30g soft butter
1tspn grated lemon rind
1-1/2 cup icing sugar

Here is how you make Sour Cream Carrot Cake:

Grease 20cm square pan, line base with paper, grease paper.Sift flours, soda, cinnamon and nutmeg into bowl, stir in sugar and carrot. Combine oil, eggs and sour cream, stir into flour mixture.Pour mixture into prepared pan, bake in moderately slow oven (170-180C) for about 50 minutes. Turn on to wire rack to cool. When cold, spread with frosting, decorate with walnut halves.Cream Cheese Frosting: Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar, beat until combined.Makes 16 squares.Number of Servings: 16Recipe submitted by SparkPeople user LAVENDERS.

The nutritional information for Sour Cream Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.0

• Total Fat: 11.2 g
• Cholesterol: 29.9 mg
• Sodium: 84.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g