Dessert

Sour Cream Cranberry Coffee Cake is for Dessert, Snack.

Sour Cream Cranberry Coffee Cake takes 30 minutes to prepare.

Sour Cream Cranberry Coffee Cake takes 40 minutes to cook.

Sour Cream Cranberry Coffee Cake makes 1 servings.

The ingredients for Sour Cream Cranberry Coffee Cake are:

1 Cup Sugar
1 Stick Butter or Margarine
2 Extra Large Eggs
2 Cups White All Purpose Flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 Cup Sour Cream
1 teaspoon of Pure Almond Extract
1/2 Cup walnut meats chopped
1 - 14oz Can of Ocean Spray Whole Berry Cranberry Sauce


Icing
1 Cup confectioners sugar
1/2 teaspoon Almond Extract
water to make icing

Here is how you make Sour Cream Cranberry Coffee Cake:

Cream sugar & softend butter together, add the eggs.Sift flour,baking soda, baking powder & salt together, then slowing add into butter mixture. Add sour cream, & almond extract & mix well.Pour 1/2 the batter into a greased tube or bundt pan, then sprinkle 1/4 cup walnuts and top with 1/2 a can of the cranberry sauce. Add remaining batter, then nuts, & sauce.Bake 40-45 minutes in a 350 degree oven.Cool completely before turning cake out of pan.Make a thin icing out of the 3 ingredients listed and drizzle over cake. Top with a few finely chopped walnuts Serving Size: 1 -20th of the Cake Number of Servings: 1Recipe submitted by SparkPeople user CINBAN.

The nutritional information for Sour Cream Cranberry Coffee Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,816.1

• Total Fat: 194.2 g
• Cholesterol: 774.2 mg
• Sodium: 3,923.0 mg
• Total Carbs: 719.6 g
• Dietary Fiber: 17.8 g
• Protein: 57.6 g