Dessert

Sour Cream Fudge Cake is for Dessert.

Sour Cream Fudge Cake takes several minutes to prepare.

Sour Cream Fudge Cake takes several minutes to cook.

Sour Cream Fudge Cake makes 12 servings.

The ingredients for Sour Cream Fudge Cake are:

3 squares bittersweet chocolate
2 1/4 cups sifted cake flour
2 tsp baking soda
1/2 tsp salt
1/2 cup butter
2 1/2 cups packed brown sugar
3 eggs
1 1/2 tsp vanilla
1 cup sour cream
1 cup boiling water

Here is how you make Sour Cream Fudge Cake:

Melt and cool chocolate. Sift together flour, soda, and salt. Cream together butter and brown sugar, then add eggs one at a time, then cream for 2-3 minutes. Add vanilla and cooled chocolate to egg mixture. Alternately add flour mixture and sour cream to egg mixture. Add the boiling water last and mix until smooth. Pour into 2 8-9 inch round cake pans that are greased and floured. Bake at 350F for 25-35 minutes, checking doneness for last 10 minutes.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GUIDOTORPEDO.

The nutritional information for Sour Cream Fudge Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 397.2

• Total Fat: 14.5 g
• Cholesterol: 74.5 mg
• Sodium: 405.7 mg
• Total Carbs: 82.8 g
• Dietary Fiber: 1.2 g
• Protein: 5.0 g