Dessert

Sour Cream Spice Cake is for Dessert.

Sour Cream Spice Cake takes 15 minutes to prepare.

Sour Cream Spice Cake takes 40 minutes to cook.

Sour Cream Spice Cake makes 24 servings.

The ingredients for Sour Cream Spice Cake are:

1 cup brown sugar
12 pkg sugar twin (12 g)
1/4 cup butter
1/4 cup applesauce
5 egg whites
1 teaspoon ground whole cloves
2 cups sifted flour
1/4 teaspoon Salt
1 teaspoon Soda
1 teaspoon Allspice
1 cup fat free sour cream
2 teaspoons cinnamon

Here is how you make Sour Cream Spice Cake:

Beat 3 egg whites until stiff. Set aside. Preheat oven to 325F. Grease and flour cake pan. Tube pan works great, as does a rectangular pan.Cream sugar & butter, add sugar twin. Add 2 egg whites or all the yolks. Add allspice. Beat well. Sift flour with salt, remaining spices and soda. Add alternately with sour cream to creamed mixture. Fold in stiffly beaten egg whites.Pour into greased & floured tube pan. Bake at 325F for 35mins to 1 hour (tube pan takes longer than flat), or until it tests done. Very yummy. Serves 24.Number of Servings: 24Recipe submitted by SparkPeople user VICKYTH.

The nutritional information for Sour Cream Spice Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 101.5

• Total Fat: 2.1 g
• Cholesterol: 5.1 mg
• Sodium: 189.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g

The dietary needs meet for Sour Cream Spice Cake is Low Fat