Dessert

Stonewall Kitchen Blueberry Sour Cream Coffee Cake is for Dessert.

Stonewall Kitchen Blueberry Sour Cream Coffee Cake takes 20 minutes to prepare.

Stonewall Kitchen Blueberry Sour Cream Coffee Cake takes 50 minutes to cook.

Stonewall Kitchen Blueberry Sour Cream Coffee Cake makes 24 servings.

The ingredients for Stonewall Kitchen Blueberry Sour Cream Coffee Cake are:

Granulated Sugar, 2 cup
Butter, unsalted, 1 cup
Eggs, 2 large
Fat Free Sour Cream, 1 cup
Vanilla Extract, 1 tsp
All-Purpose White Flour, 2 cup
Baking Powder, 1 tsp
Stonewall Kitchen Blueberry jam, 3/4 of jar (can use any flavor jam)

Here is how you make Stonewall Kitchen Blueberry Sour Cream Coffee Cake:

Butter and flour a 10" Bundt panPreheat oven to 350 degreesCream together butter and sugar until light and fluffyAdd eggs one at a time, blending well after each addition, then add sour cream and vanilla. Mix well.Sift together the dry ingredientsGently fold the flour mixture into the batterReserve 1/2 cup of the batter and mix with 3/4 of the blueberry jampour 3/4 of remaining batter into the pan and make a slight trough through the batter with the spatulaGently spoon the blueberry batter mix into the wellPour the remaining batter over the jam and smooth the topBake for 50-60 minutes or until the sides of the cake pull away from the pan and a toothpick inserted into the center comes out clean. Top with sifted powdered sugar, if desiredServing Size: 1 inch sliceNumber of Servings: 24Recipe submitted by SparkPeople user JAKENSYDSMOM.

The nutritional information for Stonewall Kitchen Blueberry Sour Cream Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 204.6

• Total Fat: 8.1 g
• Cholesterol: 37.9 mg
• Sodium: 44.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g