Dessert

Strawberries and cream cake is for Dessert.

Strawberries and cream cake takes 30 minutes to prepare.

Strawberries and cream cake takes 30 minutes to cook.

Strawberries and cream cake makes 15 servings.

The ingredients for Strawberries and cream cake are:

Pilsbury strawberry cake mix
3 egg whites
1c water
1/3c applesauce
sugar free strawberry jello
3c fresh sliced strawberries
1/4c splenda
2 TBS Brandy
1c Heavy whipping cream
1/4c splenda
1 tsp vanilla extract

Here is how you make Strawberries and cream cake:

prepare the cake mix via instructions on box but substitue 1/3c oil for water and 3 whole eggs for egg whites. Bake and allow to cool. Prepare jello as instruced on box allow to chill but do not allow to harden. Slice strawberries and combine with Brandy and splenda allow to macerate for 20 minutes. Invert cake on platter and poke several holes with a straw pour cooled jello over cake. Whip cream and 1/4c splenda and vanilla at medium high speed until stiff peaks form. Do not over whip. Layer strawberries on top of the cake and spread whip cream over cake. ALLOW TO CHILL IN FRIDGE FOR AT LEAST FOUR HOURS before slicing. Number of Servings: 15Recipe submitted by SparkPeople user KIVALOVESRICKY.

The nutritional information for Strawberries and cream cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 212.6

• Total Fat: 8.3 g
• Cholesterol: 21.4 mg
• Sodium: 263.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g